Introduction
These Potato Pancakes are crispy on the outside, tender on the inside, and packed with flavor from fresh green onions. Perfect for breakfast, brunch, or a comforting snack, they’re simple to make with everyday ingredients.
Ingredients
2 1/4 cups coarsely shredded peeled potatoes
1/2 cup sliced green onions
1/3 cup flour
1 large egg
1/2 tsp salt
Pinch of black pepper
Optional: oil for frying
How to Make
Prepare the Potatoes:
