Introduction
Crispy Roast Potatoes are a classic side dish that pairs perfectly with roasts, grilled meats, or even on their own as a snack. Golden on the outside, fluffy on the inside, and bursting with flavor, they’re surprisingly easy to make at home.
Ingredients
2 lbs (900g) potatoes, peeled and cut into chunks
3 tbsp olive oil (or duck fat for extra richness)
Salt and pepper, to taste
Optional: 2–3 garlic cloves, smashed
Optional: 1–2 sprigs fresh rosemary or thyme
