Serve alongside roasted meats, poultry, or vegetables.
Leftovers can be refrigerated for up to 2 days and reheated in the oven to restore crispiness.
Variations
Extra Crispy: Preheat the baking tray in the oven before adding the potatoes.
Cheesy Twist: Sprinkle grated Parmesan over the potatoes during the last 5 minutes of roasting.
Spicy Version: Toss with smoked paprika, cayenne, or chili powder before roasting.
FAQ
Q: Can I use sweet potatoes?
A: Yes, but they may cook faster and will be softer, not as crispy.
Q: What type of potatoes are best?
A: Starchy potatoes like Russets give the crispiest results.
