Serve immediately for the crispiest texture.
Store leftovers in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crunch.
Pair with coleslaw, fries, cornbread, or hushpuppies for a full Southern meal.
Variations
Cajun Twist: Add Cajun seasoning or Old Bay to the cornmeal mix.
Air Fryer Version: Lightly spray the coated fillets with oil and air fry at 400°F (200°C) for 10–12 minutes, flipping halfway.
Buttermilk Dip: Soak the fillets in buttermilk for 30 minutes before dredging for extra tenderness and flavor.
