Best served immediately while crispy.
Leftovers can be stored in the fridge for 1 day; reheat in a skillet to retain crispiness.
Variations:
Add freshly ground black pepper or smoked paprika to the cornmeal for extra flavor.
Use panko breadcrumbs in place of cornmeal for a crunchier coating.
Serve with a squeeze of fresh lemon for added brightness.
FAQ:
