Serving: Top with butter, sour cream, shredded cheese, bacon bits, or fresh chives. Loaded baked potatoes make a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations
Wrap each potato in foil before placing in the Crock Pot for a slightly different texture.
Add garlic powder, paprika, or rosemary to the olive oil rub for extra flavor.
Make a stuffed baked potato by scooping out the insides, mixing with cooked vegetables or meat, and returning it to the skin.
