Crock Pot BBQ Beef Roast: Tender, Juicy, and Full of Flavor

1. Season the Roast: Rub the beef roast with salt, pepper, garlic powder, and onion powder.

2. Sear the Roast: In a hot skillet, sear the roast on all sides until browned.

3. Transfer to Crock Pot: Place the seared roast into the Crock Pot. Pour barbecue sauce over the top, coating evenly. Add beef broth to keep the roast moist while cooking.

4. Cook: Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is tender and shreds easily.

5. Shred and Serve: Shred the beef with two forks and stir it into the sauce. Serve on buns for sandwiches, or alongside mashed potatoes or rice.

Serving and Storage Tips

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