Tips for Success
- For extra flavor, consider searing the chicken breasts in a hot pan before placing them in the crockpot.
- Be sure to taste the gravy before serving and adjust seasoning if needed.
- If the gravy is too thick, add a bit more chicken broth to reach your desired consistency.
Additional Tips or Variations
Feel free to add some vegetables like carrots or peas to the crockpot for added nutrition and flavor. For a creamier texture, stir in a bit of sour cream or cream cheese before serving.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 40g
- Carbohydrates: 15g
- Fat: 10g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will be just as delicious and may even add more flavor to the dish.
Can I make this ahead of time? Yes, you can prepare the ingredients in the crockpot the night before and store it in the fridge. Just start the cooking process in the morning.
How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Crock Pot Chicken and Gravy recipe is a delightful way to enjoy a home-cooked meal without the hassle. It’s perfect for any night of the week and is sure to please even the pickiest eaters. Give it a try and let me know how it turns out for you! Feel free to share your own variations or tips in the comments below.
