Tender, savory corned beef piled on soft slider rolls with melty Swiss cheese and tangy sauerkraut—these sliders are a crowd-pleaser for parties, game days, or casual meals!
Ingredients
1–1.5 pounds corned beef
1 packet onion soup mix
1 cup beef broth
2–3 cloves garlic, minced
1 pack slider rolls
Swiss cheese slices
Sauerkraut, drained
2–3 tablespoons melted butter
Optional: extra dressing for dipping
How to Make
Cook the Corned Beef:
