Serving: Best served warm, directly from the Crock Pot. Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Add extra pepperoncini or a dash of hot sauce for more spice.
Mix in chopped onions or garlic for added flavor.
Use turkey or chicken meatballs for a lighter alternative.
