Crockpot Ranch Pork Chops and Potatoes

Pair with a fresh side salad or steamed veggies for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave with a splash of broth to keep it creamy.

Variations

Cheesy Ranch Version: Stir in 1 cup of shredded cheddar cheese before serving.

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce.

Veggie Boost: Add carrots or green beans to the crockpot for extra flavor and nutrition.

FAQ

Q: Can I use homemade ranch seasoning?
A: Absolutely! Just mix dried dill, parsley, garlic powder, onion powder, and salt for a DIY version.

Q: Can I use frozen pork chops?
A: Yes, but thawing them first ensures more even cooking and better texture.

Q: What type of potatoes work best?
A: Baby gold or red potatoes hold up well during slow cooking and absorb the creamy sauce beautifully.