Directions
In a large bowl, combine cabbage, cucumber, red onion, dill, and parsley.
In a small bowl, mix lemon juice, olive oil,
vinegar, honey, salt, and pepper.
Pour dressing over salad and toss well.
Let stand 10–15 minutes (or refrigerate) before serving.
📌 Storage tip: Keeps well in the refrigerator for up to 2 days – flavors deepen over time!
🌟 Customize your salad
