Introduction:
Flaky, golden, and filled with creamy custard, these Custard-Filled Puff Pastries are a delightful treat for breakfast, dessert, or an indulgent snack. Using store-bought puff pastry keeps them quick and easy while still feeling luxurious.
Ingredients:
For the Pastry:
1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tbsp water (for egg wash)
For the Custard Filling:
1 cup milk
2 tbsp sugar
2 tbsp cornstarch
2 large egg yolks
1 tsp vanilla extract
How to Make:
