Serve warm for best flavor and texture.
Store in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
Reheat briefly in the oven to refresh crispiness.
Variations:
Add fresh fruit like berries on top of the custard before baking.
Sprinkle cinnamon or nutmeg over custard for extra flavor.
Use chocolate or almond custard for a different twist.
FAQ:
