Q: Can I use a different type of cheese?
A: Yes, creamy cheeses like Camembert or triple-cream cheese work beautifully.
Q: How do I prevent the bread from burning before the cheese melts?
A: Cook on medium heat and cover the skillet for a minute to help the cheese melt evenly.
Q: Can I make it in a panini press?
A: Absolutely! Press until golden brown and the cheese is melted.
