Slice with a sharp knife warmed in hot water for neat pieces.
Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Variations
Add a layer of sliced strawberries or raspberries for a fruity twist.
Sprinkle crushed nuts or chocolate shavings on top for extra texture.
FAQ
Q: Can I use a homemade chocolate cake instead of a box mix?
A: Absolutely! Any chocolate cake recipe will work perfectly with this fudge frosting.
Q: How do I make the frosting dairy-free?
A: Replace butter with a vegan butter alternative and heavy cream with coconut cream.
