1 ½ cups (260 g) semi-sweet or dark chocolate chips
2 cups (480 ml) heavy cream, divided
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the chocolate ganache topping:
1 cup (170 g) semi-sweet chocolate chips
¾ cup (180 ml) heavy cream
1 tablespoon unsalted butter (optional, for shine)
Optional garnishes:
Chocolate curls or shavings
Fresh berries (raspberries or strawberries)
Whipped cream
How to Make
