Q: Can I make this cake ahead of time?
A: Yes, it actually tastes better after chilling overnight as the flavors meld beautifully.
Q: Can I use milk chocolate instead of dark?
A: Absolutely. Just reduce the sugar slightly since milk chocolate is sweeter.
Q: How do I prevent the ganache from cracking?
A: Let the ganache cool slightly before pouring and make sure the mousse is firm but not frozen.
