Slice and serve slightly warm or at room temperature.
Store in an airtight container at room temperature for up to 3 days or refrigerate up to a week.
Freezes well for up to 2 months; thaw at room temperature.
Variations
Add ½ cup chopped nuts or chocolate chunks for texture.
Swirl in caramel or peanut butter before baking for a flavored twist.
Top with powdered sugar or a simple chocolate ganache for a more elegant presentation.
