Prepare the burger mixture: In a large bowl, combine ground beef, cooked macaroni, shredded cheddar, and chopped bacon. Season with salt and pepper.
Form patties: Shape the mixture into 3 large burger patties.
Set up dredging stations: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third.
Coat the patties: Dip each patty in flour, then egg, and finally breadcrumbs, ensuring they are fully coated.
Heat the oil: Preheat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry the burgers: Carefully place patties in the hot oil and fry for 4–5 minutes per side, until golden brown and cooked through.
Drain: Remove patties and place on paper towels to drain excess oil.
Toast buns: Lightly toast hamburger buns in a skillet or on a griddle.
Assemble: Place each deep-fried patty on a toasted bun. Top with lettuce, tomato, and any other desired toppings.
Serve: Enjoy immediately while hot and crunchy!
