Boil the Water: Place a pot of water on the stove and bring it to a full boil, just like you would when cooking pasta.
Turn Off the Heat: Once boiling, remove the pot from the stove.
Place the Pot in the Freezer: Carefully put the hot pot into the empty freezer compartment. Make sure it’s stable to avoid spills.
Close the Door: Shut the freezer door and let the steam work its magic.
Wait 15–20 Minutes: The heat will soften and melt the ice quickly.
Clean Up: Open the freezer, wipe away melted water and loosened ice with a sponge or cloth.
Dry Thoroughly: Make sure all surfaces are dry before restocking your freezer.
That’s it—no unplugging, no waiting hours, and no scraping away stubborn ice.
