Q: Can I use boneless pork chops?
A: Yes! Just reduce cooking time slightly as boneless chops cook faster.
Q: Can this be made in the oven?
A: Yes! After searing, transfer chops and glaze to a 375°F (190°C) oven for 10–12 minutes until done.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4
