Ingredients:
400 ml milk
1 box of heavy cream
1 box condensed milk
1 lemon juice
12 g unflavored gelatin
Greased or silicone mold
Preparation:
Start by gathering all the ingredients in your blender, with the exception of the gelatin. Pour in the 400 ml of milk, add the box of cream and top off with the condensed milk. Squeeze the lemon juice and add it to the mixture.
Start the blender and let all the ingredients integrate perfectly. This should take about 2 minutes of continuous whisking. The resulting mixture must be smooth and homogeneous.Now, it’s time to fold in the unflavored gelatin. Add the 12 g of gelatin to the mixture in the blender and blend again for an additional 1 minute. The gelatin will give our dessert the perfect consistency, so don’t skip this step!
Prepare your mold, either by lightly greasing it or using a silicone one to facilitate demolding later.
Pour the mixture into the prepared pan and make sure to level the surface. This delicious dessert fits into any mold, from a large one to individual portions.
Place the mold in the freezer and let it rest for at least 9 hours. This time will allow the dessert to reach the perfect consistency to be easily unmoldedAfter 9 hours, remove the mold from the freezer and carefully unmold. You can garnish the dessert with lemon wedges or fruit of your choice before serving.
And there you have it! A delicious homemade dessert that, with the help of your blender, becomes an easy treat to prepare. Its creamy texture and unique flavor will delight everyone at the table. Go ahead and enjoy this delicacy without complications and surprise your loved ones with your pastry skills. Enjoy your meal!
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