Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.Prepare the Topping:
In a bowl, mix flour, ½ cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.Assemble Cobbler:
Spread the peaches evenly in the prepared baking dish. Spoon the batter over the peaches. Sprinkle remaining ½ cup sugar (and optional cinnamon/nutmeg) on top.Bake:
Bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted in the batter comes out clean.Serve:
Let the cobbler cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.
