- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk
- ¾ cup sugar
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- 1 unbaked 9″ pie shell
Instructions:
- Preheat oven to 425°F (220°C).
- Mix all filling ingredients until smooth.
- Pour into pie shell.
- Bake 15 minutes, then reduce to 350°F (175°C) and bake 40–50 minutes.
- Cool before serving.
🍪 3. Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 can (15 oz) pumpkin purée
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1½ cups chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add pumpkin and egg.
- Mix in dry ingredients.
- Stir in chocolate chips.
- Drop spoonfuls onto baking sheet; bake 10–12 minutes.
🥣 4. Savory Pumpkin Soup
Ingredients:
- 1 can (15 oz) pumpkin purée
- 2 cups vegetable or chicken broth
- ½ cup cream or coconut milk
- 1 onion, diced
- 1 tbsp butter or olive oil
- ½ tsp curry powder or cumin
- Salt and pepper to taste
Instructions:
- Sauté onion in butter until soft.
- Stir in spices and pumpkin.
- Add broth and simmer 10–15 minutes.
- Blend until smooth and stir in cream.
Would you like me to narrow it down to sweet desserts or savory dishes using pumpkin purée?
