Store bars in an airtight container at room temperature for up to 2 weeks.
For a festive touch, sprinkle with sea salt or drizzle melted chocolate over the top before cutting.
Variations
Nut-Free Version: Replace nuts with dried fruits or seeds.
Chocolate Swirl: Gently fold in melted chocolate for a marbled effect.
Flavored Honey: Use flavored honey (like orange blossom or lavender) for a unique twist.
