While eggs are healthy, how you cook them matters. Boiling or steaming helps preserve nutrients while avoiding excess fat. On the other hand, deep-frying or cooking with too much oil can add unnecessary calories and harmful fats.
Doctors also advise against eating raw or undercooked eggs. Raw eggs may carry bacteria that can upset digestion and reduce how well the body absorbs protein. To stay safe, make sure eggs are fresh, clean, and come from a trusted source.
If you have chronic health conditions — such as diabetes, high cholesterol, or heart disease — talk with your healthcare provider before making eggs a daily habit. For most healthy adults, however, one to two eggs per day is perfectly safe and even beneficial.
How Eggs Help Protect the Liver
One of the lesser-known nutrients in eggs is choline, a compound essential for liver health. Choline helps the body break down fats properly, preventing them from building up in the liver. Without enough choline, fat can accumulate and eventually lead to a condition known as fatty liver, which is increasingly common among adults who eat low-protein or restrictive diets.
Just one medium-sized egg provides about one-quarter to one-third of the body’s daily choline needs. That means eating one or two boiled eggs each day can help your liver process fat more efficiently, reducing the risk of long-term complications.
For people who rarely eat animal products or who are dieting, eggs offer an easy and natural way to support the liver while keeping metabolism steady.
