- Arrange roasted eggplant slices on a serving platter.
- Spoon the warm tomato-onion sauce over the top.
- Add a generous dollop of Greek yogurt to each portion.
- Serve immediately and enjoy!
💡 Tips & Variations
- Add spice: A pinch of chili flakes or smoked paprika adds depth.
- Make it vegan: Swap Greek yogurt for a plant-based alternative.
- Serve it with: Warm pita, couscous, or a crisp green salad for a complete meal.
