Q: Can I make this without wine?
A: Yes! This recipe skips wine but still delivers rich, savory flavors.
Q: Can I freeze leftovers?
A: Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Q: Can I use a different cut of beef?
A: Chuck roast or stew meat works best for tender, flavorful results.
