Easy Chicken Pot Pie with Crescent Rolls

This Easy Chicken Pot Pie with Crescent Rolls is a simple, comforting casserole that delivers classic pot pie flavor without the hassle of a traditional crust. Canned ingredients and refrigerated crescent roll dough make this a quick and satisfying weeknight meal.

Easy Chicken Pot Pie with Crescent Rolls

Ingredients:

IngredientQuantity
Cooked chicken (canned)2 cans (12.5 oz each)
Cream of chicken soup2 cans (10.5 oz each)
Canned corn (juice included)1 can (15 oz)
Canned peas (drained)1 can (15 oz)
Shredded cheese (cheddar or blend)2 cups
Crescent rolls1 package (8 oz)
Butter (melted)3 tablespoons

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