Easy Cinnamon Rolls: Quick, Sweet, and Delicious

1. Preheat Oven: Set oven to 350°F (175°C) and grease a baking dish.

2. Prepare Dough: Roll out the crescent roll dough on a flat surface.

3. Add Filling: Spread melted butter evenly over the dough. Sprinkle with the cinnamon-sugar mixture.

4. Roll and Slice: Roll the dough tightly into a log and slice into 8 pieces. Place the rolls in the prepared baking dish.

5. Bake: Bake for 20–25 minutes, or until golden brown.

6. Prepare Icing: While baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

7. Serve: Drizzle icing over warm cinnamon rolls and enjoy immediately.

Serving and Storage Tips

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