Introduction
Quick, elegant, and full of flavor — these Garlic-Lemon Scallops are perfect for a light dinner or a special weeknight treat. Golden, tender, and perfectly pan-seared, they pair beautifully with rice, pasta, or a fresh salad.
Ingredients
1 lb fresh scallops
2 tbsp butter, divided
1 tsp olive oil
2 cloves garlic, minced
Juice of 1/2 lemon (or to taste)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
