Serve immediately for the best texture and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 24 hours, but scallops are best fresh.
Pair with rice, pasta, or roasted vegetables for a complete meal.
Variations
Spicy: Add a pinch of red pepper flakes to the garlic sauce.
Herbed: Add fresh thyme or tarragon along with parsley.
Creamy: Stir in a splash of heavy cream to the sauce for a richer flavor.
