Serving: Ideal with soups, stews, grilled meats, or dips.
Storage: Store in an airtight container for 2–3 days; reheat in the oven or skillet for best results.
Variations
Add minced garlic or herbs to the dough for extra flavor.
Brush with olive oil and sprinkle with sesame seeds before baking.
Make mini flatbreads for sandwiches or wraps.
