Easy Salmon Patties with Fried Potatoes and Green Beans

  • Serve immediately for best texture and flavor.

  • Leftover patties can be stored in an airtight container in the fridge for 1–2 days; reheat in a skillet for crispiness.

  • Leftover potatoes can be reheated in a skillet or oven to retain crispness.

Variations:

  • Add finely chopped onions, parsley, or dill to the salmon mixture for extra flavor.

  • Use crushed crackers or breadcrumbs for different textures.

  • Toss fried potatoes with paprika or garlic powder for added seasoning.

FAQ: