1/3 cup tahini
Juice of 1 lemon
1 garlic clove, grated
1/4 cup cold water (adjust for desired consistency)
Salt, to taste
For the Salad:
2 Roma tomatoes, sliced
1/2 red onion, thinly sliced
1/3 cup chopped fresh parsley
1 tbsp sumac
Juice of 1/2 lemon
Salt & pepper, to taste
To Serve:
Lavash or pita bread
How to Make:
