Serve immediately for best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.
Kabob strips can be enjoyed in wraps, salads, or as a protein-packed snack.
Variations:
Add roasted vegetables like bell peppers and zucchini on the sheet pan for a complete meal.
Substitute ground lamb or chicken for beef for a different flavor profile.
Spice it up with extra Aleppo pepper or a drizzle of harissa.
FAQ:
