Q: Can I use boneless pork chops?
A: Yes! Reduce cooking time slightly to avoid overcooking.
Q: Can I make this in the oven instead of a slow cooker?
A: Yes, bake covered at 350°F (175°C) for about 1–1.5 hours until tender.
Q: How do I thicken the gravy if it’s too thin?
A: Mix an additional tablespoon of cornstarch with cold water and stir into the hot gravy until it reaches your desired consistency.
