Easy Slow-Cooker Pulled Pork: Tender, Juicy, and Flavor-Packed

1. Season the Pork: Rub the pork generously with salt, pepper, smoked paprika, brown sugar, and chili powder.

2. Prepare the Slow Cooker: Place sliced onions and minced garlic in the bottom of the slow cooker. Lay the seasoned pork on top.

3. Add Liquids: Pour in apple cider vinegar and drizzle with barbecue sauce.

4. Cook: Cover and cook on Low for 8–10 hours or High for 4–5 hours, until the pork is fall-apart tender.

5. Shred and Serve: Remove the pork and shred with two forks. Mix with the sauce for extra flavor and serve on buns, in tacos, or alongside mashed potatoes or coleslaw.

Serving and Storage Tips

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