Serve hot with crusty bread or rolls for soaking up the flavorful broth.
Store leftovers (casserole and broth separate) in the fridge for up to 4 days.
Reheat covered at 175°C for 12 minutes for best texture.
Variations
Substitute ½ lb Italian sausage + ½ lb ground pork for extra smoky depth.
Swap Hunt’s diced tomatoes with 1 cup fresh crushed tomatoes + ¼ cup water.
Use pearl barley instead of rice for a heartier texture.
Try a Fontina + provolone cheese blend for creamier melt (add 1 tbsp cornstarch to absorb moisture).
FAQ
Q: Can I use frozen peppers?
A: No, frozen peppers will make the casserole watery. Fresh only.
Q: Why no ketchup?
A: Traditional Polish-American style uses Worcestershire for authentic tang.
Q: Can I prepare this ahead?
A: Brown the meat a day ahead and store fond separately. Simmer day-of for fresh flavor.
Q: Why cook rice on low heat?
A: High heat explodes grains; low heat ensures tender, separate rice.
