easy-to-make, fluffy cake

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients into the dry ingredients and mix until smooth.
5. Pour the batter into the prepared bundt pan.
6. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Optional: Brush the top with a glaze made from sugar and a bit of milk for a shiny, sweet finish.

Enjoy your moist, golden cake!