Introduction
Quick, flavorful, and crispy — these Easy Tuna Patties are perfect for lunch, dinner, or a light snack. They’re simple to make, versatile, and pair wonderfully with tartar sauce, salad, or even in a sandwich.
Ingredients
2 cans tuna, drained
1 egg
1/2 cup breadcrumbs
1 small onion, finely chopped
1–2 cloves garlic, minced
1 tbsp mayonnaise
1 tsp lemon juice
Salt and pepper, to taste
2–3 tbsp oil for frying
Optional: tartar sauce, lemon wedges, or salad for serving
