Introduction
This Egg Drop Soup is a comforting, flavorful classic made right in your kitchen with all-natural ingredients. Tender ribbons of egg float in a savory, ginger-infused chicken broth, enhanced with green onions for freshness. Quick, budget-friendly, and perfect alongside stir-fries or Asian appetizers, it’s a go-to for an easy, satisfying meal.
Ingredients
4 cups chicken broth
2 large eggs, beaten
1–2 green onions, thinly sliced
1 tsp fresh ginger, grated or minced
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker soup)
Salt and white pepper, to taste
Optional: a few drops of sesame oil for garnish
