Can I make this ahead of time?
Yes! Cheesecake tastes even better the next day once it’s fully chilled.
How do I prevent cracks on top?
Bake slowly at a lower temperature and allow the cheesecake to cool gradually in the oven before chilling.
Can I make this ahead of time?
Yes! Cheesecake tastes even better the next day once it’s fully chilled.
How do I prevent cracks on top?
Bake slowly at a lower temperature and allow the cheesecake to cool gradually in the oven before chilling.
