Introduction
This Eggnog Cream Puff Cake is a decadent, holiday-worthy dessert that combines airy pastry with rich, spiced custard. Perfect for festive gatherings or special occasions, it’s creamy, light, and bursting with the warm flavors of nutmeg and vanilla. Layered with whipped cream and custard, it’s a show-stopper that will impress family and friends.
Ingredients
Puff pastry or choux pastry, prepared according to package or recipe instructions
4 large eggs
1 cup granulated sugar
2 cups milk
3 tablespoons cornstarch
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg, plus more for garnish
Whipped cream, for topping
