Q: Can I use store-bought puff pastry?
A: Yes, it works perfectly and saves time while still giving a light, airy texture.
Q: Can I make this without eggs?
A: The custard relies on eggs for thickness, but you can use a custard alternative like cornstarch-thickened almond milk if needed.
Q: How do I prevent the pastry from getting soggy?
A: Allow the pastry to cool completely before layering, and assemble shortly before serving if possible.
Prep Time: 25 minutes (plus baking and cooling)
Chill Time: 2 hours
Servings: 6–8
