Q: Can I use olive oil instead of butter?
A: Yes, substitute with an equal amount of mild olive oil or neutral oil for a lighter version.
Q: What makes this cake so moist?
A: The melted butter and milk keep the crumb soft and tender, while the lemon zest adds freshness.
Q: Can I freeze it?
A: Absolutely — wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
