Q: Can I make these ahead of time?
A: You can prep the toppings and cooked beef in advance, but assemble and bake just before serving to keep chips from getting soggy.
Q: Can I use a different type of chip?
A: Yes, thick tortilla chips or even pita chips work well to hold the toppings.
Q: How do I make it gluten-free?
A: Use certified gluten-free tortilla chips and ensure taco seasoning does not contain gluten.
