Slice into squares and serve chilled.
Store covered in the refrigerator for up to 4 days.
Garnish with chopped pecans or a drizzle of caramel sauce for extra flair.
Variations
Swap pecans for walnuts or almonds in the crust.
Add a layer of crushed gingersnap cookies for extra spice.
Use chocolate pudding instead of vanilla for a chocolate-pumpkin twist.
