Introduction
💥 Tomahawk steak cooked over an open fire is the ultimate indulgence for meat lovers! The smoky charred crust, juicy interior, and rustic flavor make every bite unforgettable. Perfect for special occasions, backyard cookouts, or impressing guests, this steak combines dramatic presentation with mouthwatering taste.
Ingredients
1 Tomahawk steak (about 2–3 lbs)
2 tbsp olive oil
Salt and freshly ground black pepper
1–2 tsp garlic powder (optional)
Wood chunks or charcoal for grilling
